Gluten Containing Ingredient
Does Wheat contain gluten?
Wheat Contains Gluten
A gluten containing grain. Exceptions apply when wheat appears inside a clearly gluten free derivative phrase.
Gluten-Free Exceptions
The following variations of this ingredient are considered gluten-free:
- amylase wheat
- caramel colour wheat
- caramelised sugar wheat
- dextrose wheat
- dextrose from wheat
- dextrose wheat starch
- glucose syrup wheat
- glucose syrup from wheat
- glucose syrup (wheat)
- glucose syrup (from wheat)
- glucose syrup wheat starch
- no wheat
- wheat free
- wheatgrass
Need more confidence reading labels?
Available on the App Store
Download the Gluten Free Scanner App
Our goal is simple: help anyone with celiac / coeliac disease, or gluten intolerance make confident food choices. The Is this GF? app scans ingredient labels and matches them against our comprehensive gluten blacklist, including individual ingredient exceptions.
Scan to download our gluten free scanner
Community-Driven Accuracy
Found an ingredient that should be handled differently? Use the in-app “report issue” feature. Your feedback helps improve our gluten blacklist and makes the scanner more accurate for the entire celiac community.
Available now on the App Store for iPhone.
