Gluten Containing Ingredient
Does Shoyu contain gluten?
Shoyu Contains Gluten
Japanese soy sauce containing wheat unless labelled gluten free.
Gluten-Free Exceptions
The following variations of this ingredient are considered gluten-free:
- gluten free shoyu
- wheat free shoyu
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Our goal is simple: help anyone with celiac / coeliac disease, or gluten intolerance make confident food choices. The Is this GF? app scans ingredient labels and matches them against our comprehensive gluten blacklist, including individual ingredient exceptions.
Community-Driven Accuracy
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