Gluten Containing Ingredient
Does Edible Starch contain gluten?
Edible Starch Contains Gluten
Unqualified 'starch' or 'edible starch' is commonly wheat based in some regions. Treated as gluten containing unless the source is clearly gluten free.
Gluten-Free Exceptions
The following variations of this ingredient are considered gluten-free:
- corn starch
- maize starch
- potato starch
- tapioca starch
- arrowroot starch
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Our goal is simple: help anyone with celiac / coeliac disease, or gluten intolerance make confident food choices. The Is this GF? app scans ingredient labels and matches them against our comprehensive gluten blacklist, including individual ingredient exceptions.
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Found an ingredient that should be handled differently? Use the in-app “report issue” feature. Your feedback helps improve our gluten blacklist and makes the scanner more accurate for the entire celiac community.
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